Sarah stared at the ingredient list of the bread loaf she just bought:

  • Calcium propionate
  • Sodium stearoyl lactylate
  • DATEM

Realizing she couldn't even pronounce the chemicals she's feeding her family, she decided to splurge on an $8.00 "artisan" loaf...

The next day, it goes stale!

Frustrated, Sarah searches for easy bread recipes online. One with a sourdough starter she'd have to feed for weeks. Another required a bread machine she didn't own.

She finally finds a recipe with ingredients and equipment she already had, only to face complicated techniques and hours in the kitchen!

So Sarah gave up and continued feeding her family preservative-filled bread… Honestly, can you blame her?

Almost Everyone Eventually Surrenders to Store-Bought…

Not because we don't care enough... But because we weren't told there is an easier way!

A way to make fresh, golden hamburger buns faster than a trip to the store!

A way to make bakery level bagels with ingredients we already have at home.

I’m talking about being able to whip up fresh, homemade bread without the fuss!

I'm talking about 'Your First 10 Breads'

Helping You Make Bread that Leaves Everyone BEGGING for More…

"I have been making your bread for months, daily! For myself, neighbors, and friends… Wow have I got them fooled! They think I'm working hard all day because it turns out perfect every time!" - Shauna L.
“I now confidently make French baguettes, soft sandwich bread, which are a big hit with everyone, hamburger buns, and focaccia! Never thought I’d be that person who bakes bread from scratch, but here I am!” - Jane P.
“Everyone loved it and it was gone in an hour” - Marie X.
“I made these, and now I CAN'T STOP!!” - Stacie B.

What to Expect Inside Your First 10 Breads:

🍞 Staple Breads Every Household Needs

  • 30-Minute Hamburger Buns that are softer than any restaurant - perfect for BBQs, sliders, or when you need fresh buns faster than a store trip
  • Bakery-Style Bagels you can make during lunch break - chewy, golden, perfect for cream cheese, lox, or your morning coffee ritual
  • 4-Ingredient French Baguettes using pantry staples - crispy crust, airy interior, ideal for sopping up soup or impressing dinner guests
  • English Muffins with Perfect Nooks & Crannies - made on your stovetop, designed to hold butter and jam like little edible pockets
  • Sandwich Bread That Actually Slices - soft, white, stays fresh longer than store-bought, perfect for PB&J or grilled cheese
  • Artisanal Dutch Oven Loaf (or regular oven!) - crusty, round, Instagram-worthy bread that makes your kitchen smell like heaven
  • 5-Minute Popovers with Zero Rise Time - airy, golden rolls that turn any meal into something special
  • Fresh Tortillas in Under an Hour - soft, flexible, perfect for tacos, wraps, or eating warm with butter
  • Rustic Ciabatta with Open Holes - chewy bread with crisp crust, ideal for sandwiches, bruschetta, or dipping in olive oil
  • Golden Focaccia with Dimpled Top - olive oil-rich, herb-covered bread that's perfect as a side or appetizer

📚 PLUS:

  • The Complete Equipment Reality Check - what you actually need (spoiler: way less than you think)
  • The Secret Grocery List - the only 6 ingredients you need to make all the breads inside
  • Visual Step-by-Step Shaping Guide - clearly showing how to shape
  • The "Disaster Prevention" Troubleshooting Chart - fixes for dense bread, flat loaves, sticky dough, and every other catastrophe
  • Bread Terminology - everything you need to know to become a certified bread baker!
  • The FAQ Section - answers every question you'll face, from "What flour do I use?" to "help, my kitchen exploded."

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Get your copy of Your First 10 Breads and give your family, friends, and neighbours fresh bread made with real ingredients... Not chemical experiments.