There’s exactly ONE bread that’s made me question my sanity…

We’re talking about a bread so complicated that bakeries charge $12+ for, with a recipe that demands:

• A literal hammer (I’m not joking)
• A measuring tape
• 2-4 business days
• The patience of a monk

All that work and it may not even work!!

So for three years, I admired this bread from afar. Paid the premium at the store… Told myself “someday I’ll learn.”

But… What if everyone was just overcomplicating things?!

What if I could crack the code using nothing but regular kitchen tools and a fraction of the time?

Spoiler alert: I did.

Look, I won’t lie, will it fool a French baker? Probably not.

But will your neighbor knock on your door at 7 AM asking “what is that SMELL?” Absolutely.

Will your kids fight over the last one? Every. Single. Time.

Are you ready to become the one who makes THAT bread with ease?! Grab the recipe here: Full Recipe​

P.S. Speaking of kitchen confidence, if you’re tired of feeding your family chemical-laden store bread but feel overwhelmed by “complicated” baking, check out Your First 10 Breads. It’s packed with foolproof recipes that’ll have you baking like a pro in days, not years.